Most restaurants order dessert in frozen. We hired a pastry chef instead. Cajeta cooked down for hours, caramel that's actually caramelized, sponge that drinks up all three milks and stays standing.
Order it with coffee, with a café de olla, or with an añejo. Or take a box home. Ask about custom cakes for any occasion.
Cinnamon and piloncillo, brewed in clay. Or a proper espresso, cortado, or Mexican hot chocolate.
A one-ounce pour to finish. Ask the bar for the aged list; the churros like an añejo.
Churros and tres leches travel well. Order with dinner or on their own.
Order dessert to go →Churro towers, mini flans, tres leches by the tray for quinceañeras, weddings and birthdays. And yes, you can still bring your own cake.
Plan a Private Event