About the tortillas
Flour at sunrise, corn on the press. If a dish comes with tortillas, they were made here today.
Para empezar
Appetizers
Guacamole, queso, antojitos and the soups.
Guacamole Fresco Bowl V
Fresh avocados, cilantro, tomatoes, onion, lime and salt. 8 oz. serving with warm tortilla chips.
Queso Bowl V
An 8 oz. bowl of our signature white cheese dip with chips. Add chorizo.
Esquites V
Grilled street corn tossed in mayo, topped with Tajín, cotija cheese, cilantro and lime.
Nachos
House-made chips loaded with refried beans, shredded cheese, queso, lettuce, guacamole, pico de gallo, radish, jalapeños and sour cream. Add grilled chicken, al pastor, carnitas, steak or chorizo.
Carne Asada Fries
Seasoned fries topped with flank steak, house queso, pico de gallo, cilantro aioli, sour cream and fresh cilantro.
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Un Chile Relleno V
Roasted poblano stuffed with cheese, coated in egg batter and fried golden. Served over rice with salsa roja and sour cream.
Quesadilla
Large flour tortilla stuffed with cheese. Served with lettuce, guacamole, pico de gallo and sour cream. Add grilled chicken, al pastor, carnitas, shrimp, steak or chorizo.
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Tacos Dorados
Four deep-fried corn tortillas filled with shredded beef, topped with lettuce, pico de gallo, cotija, radish and sour cream. Served with consommé and green tomatillo salsa.
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Plátanos Fritos V
Nine fried sweet plantain slices drizzled with sour cream and cotija cheese. Served with black or refried beans.
Mexican Chicken Wings
Six crispy, bone-in naked wings. Served with carrots, celery, cilantro aioli and chipotle ranch.
Flautitas de la Casa
Six crispy mini flour tortillas filled with grilled chicken. Served with lettuce, pico de gallo, guacamole and sour cream.
Tamales
Two tamales wrapped in corn husks and filled with shredded chicken. Topped with tomatillo salsa, sour cream, shredded cheese, cotija and cilantro.
Sopes
Two handmade masa tortillas layered with refried beans, chorizo, lettuce, pico de gallo, pickled onions, sour cream and cotija. Served with salsa morita.
Seasonal Ceviche
Please ask your server.
Chicken Tortilla Soup
Served hot tableside with grilled chicken, diced avocado, crispy tortilla strips, sour cream and queso fresco.
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Pozole
Rich, brothy soup with pork, hominy and red chiles. Topped with radish, onion, lettuce and lime. Cup or bowl.
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Fajita Taco Salad
Crispy tortilla bowl with fresh lettuce, shredded cheese, grilled onions, tomatoes, bell peppers and grilled chicken. Choice of balsamic vinaigrette, creamy mango, chipotle ranch or ranch.
Burrito Bowl
Grilled chicken, Mexican rice, black beans, romaine, pico de gallo, avocado, shredded cheese, sour cream and corn, drizzled with cilantro aioli.
Tortillas pressed daily
Street Tacos
Straight from the streets of Mexico. Five double-stacked 4" corn tortillas, onions, cilantro, fresh limes, salsa verde or salsa morita.
Tacos de Pollo
Grilled chicken. Served with salsa verde and limes.
Tacos al Pastor
Sliced fresh from el trompo. Served with salsa verde and limes.
Tacos de Carnitas
Shredded pork. Served with salsa verde and limes.
Tacos Perrones
Steak, guacamole, nopales, queso fresco, chicharrón, onions, cilantro. Served with salsa morita and limes.
Tacos Chilangos
Flank steak and chorizo with melted cheese between the corn tortillas for the perfect bite. Served with salsa morita and limes.
Cinco Mamalones
One grilled steak, one grilled chicken, one chorizo, one carnitas and one al pastor. Served with salsa verde and limes.
Tacos de Arrachera
Three 6" tacos on homemade corn tortillas, cheese crust, hand-cut skirt steak, caramelized onions, cilantro and limes. Side of salsa morita.
Tacos al Carbón
Grilled chicken tacos with pico de gallo, morita salsa and fresh limes. Substitute carnitas or steak.
Tacos de la Costa
Crispy breaded shrimp tacos with pico de gallo, coleslaw, chipotle ranch and cotija cheese.
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6" Single Tacos
Pastor, carnitas or grilled chicken. "Mexi-Wey" with onions, cilantro, lime and salsa, or "Gringo-Way" with lettuce, cheese and sour cream. Soft homemade corn, hard corn or flour.
Braised 12+ hours
Quesabirria
Authentically made. USDA beef, braised slowly until tender, rich in spices and flavor.
Quesabirria Tacos
Three double-stacked 6" corn tortillas filled with birria beef and melted cheese. Topped with radish, onions and cilantro. Served with consommé, salsa verde and limes.
Birria Ramen
A hearty 24 oz. bowl of beef birria, ramen noodles and consommé, topped with onions, corn, radish, cilantro and lime.
Birria Fries
Seasoned fries loaded with birria and house-made white queso, topped with pico de gallo, cilantro aioli and sour cream. Side of consommé.
Still sizzling
Fajitas & Molcajetes
Fajitas arrive on a hot fired skillet with peppers, onions, tomatoes, cilantro and lime. Molcajetes arrive in a steaming volcanic stone bowl. Both come with rice, beans and homemade tortillas.
Tradicional Fajita
Your choice of grilled chicken, carnitas, shrimp or flank steak. Served with lettuce, pico de gallo, sour cream, guacamole, shredded cheese, rice, beans and homemade corn or flour tortillas.
Mazatlán Fajita
Flank steak, chicken and shrimp.
Carnaval Fajita
Flank steak, chicken, shrimp, house-made chorizo and pineapple.
Jalisco Fajita
Hand-cut skirt steak, marinated and grilled, served sizzling over green peppers, onions, tomatoes and a chile toreado. With crispy chicharrón, guacamole, frijoles charros and Mexican rice.
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Garden Fajita V
Sizzling skillet of zucchini, yellow squash, carrots, onions, mushrooms, bell peppers and tomatoes.
Triple "A" Molcajete
Flank steak, chicken and shrimp.
Mexicano Molcajete
Flank steak, chicken and house-made chorizo.
Cartel Molcajete
Hand-cut skirt steak, shrimp, chorizo and grilled pineapple.
La cocina
Enchiladas & Classics
Homemade corn tortillas filled with protein and drenched in sauce, topped with queso fresco. Plus burritos, chimichangas and the grill.
Enchiladas de Mole
Three enchiladas filled with grilled chicken and drenched in mole poblano. Topped with sesame seeds and sour cream. Ask for a free taste of our mole.
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Enchiladas de Carnitas
Three enchiladas filled with carnitas and drenched in house-made green tomatillo salsa. Topped with cheese and sour cream.
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Enchiladas de Camarón
Three enchiladas filled with shrimp, drenched in house-made flor de calabaza cream sauce.
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Fajita Burrito
Hand rolled with grilled chicken, sautéed bell peppers, tomatoes and onions. Topped with adobo salsa and sour cream. Served with lettuce, pico de gallo, rice and beans.
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Jambalaya Burrito
Shrimp, chicken, steak, chorizo, peppers and onions. Topped with adobo salsa and house-made white cheese sauce.
Mixed Grill Chimichanga
One large hand-wrapped flour tortilla filled with grilled chicken, flank steak and shrimp, topped with our signature white cheese sauce.
Mr. Burrito
Handheld. Flank steak, black beans, rice, mozzarella, lettuce, pico de gallo and sour cream, seared on the flat grill. Side of morita salsa.
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Carne Asada
Flank steak grilled to your liking. Served with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion, a jalapeño toreado and lime.
Arrachera
Hand-cut skirt steak, 36-hour marinated. Served with nopales, frijoles charros, a cheese quesadilla, grilled queso fresco, crispy chicharrón, guacamole, grilled onions and chile toreado.
Carnitas
Abuelo’s secret pork recipe, slowly simmered until tender. Flash fried and served with lettuce, guacamole, sour cream, pico de gallo and lime.
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Arroz con Pollo
Grilled chicken breasts sautéed with zucchini, squash, carrots and pineapple over rice, topped with white cheese sauce and cilantro.
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Tequila’s Chicken Platter
Grilled chicken breasts topped with sautéed mushrooms, green tomatillo salsa and cheese sauce.
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Pollo Asado
Grilled chicken breasts with lettuce, sour cream, pico de gallo, guacamole, grilled cambray onion and jalapeño toreado.
Mexican Burger
Angus beef stacked with house-made chorizo, pineapple, queso fresco, a poblano, guacamole and chipotle mayo on a toasted bun. Side of adobo fries.
Torta Chingona
Homemade torta roll with black beans, crispy chicken milanesa, queso fresco, mozzarella, lettuce, tomato, onion and avocado.
Mariscos
Seafood
From the coast.
Frida’s Salmon
An 8-ounce grilled salmon over zucchini, yellow squash and carrots, topped with flor de calabaza sauce. Lemon on the side.
Tacos de la Costa
Crispy breaded shrimp tacos with pico de gallo, coleslaw, chipotle ranch and cotija.
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Enchiladas de Camarón
Three shrimp enchiladas in flor de calabaza cream sauce.
Seasonal Ceviche
Please ask your server.
Sin carne
Vegetarian
Its own list, not a set of substitutions.
Enchiladas de Espinaca V
Three spinach and cheese enchiladas drenched in flor de calabaza sauce. Topped with queso fresco and sour cream.
Garden Burrito V
Zucchini, squash, carrots, mushrooms, onions, bell peppers and tomatoes. Topped with salsa verde, lettuce, pico de gallo and sour cream. With rice and black beans.
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Dos Chiles Rellenos V
Two roasted poblanos stuffed with cheese, egg-battered and fried golden. Over rice with salsa roja and sour cream.
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Garden Fajita V
Sizzling skillet of zucchini, yellow squash, carrots, onions, mushrooms, bell peppers and tomatoes.
Kids
Pa' los Niños
All kids meals include a choice of rice and beans or french fries.
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Cheeseburger
With rice and beans or french fries and ketchup.
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Chicken Nuggets
With rice and beans or french fries and ketchup.
Chicken Quesadilla
With rice and beans or french fries and ketchup.
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Mac & Cheese
With rice and beans or french fries and ketchup.
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Kid Drinks
Soda, or juice: orange, pineapple, cranberry or apple.
Made in house
La Dulcería
Homemade with love. Plus aguas frescas, malteadas and zero-percent cocktails.
Churros V
Crispy, golden fried dough dusted with cinnamon sugar, served warm with chocolate and caramel dipping sauce.
Flan V
Rich and creamy caramel custard with a silky texture, topped with golden caramel sauce.
Tres Leches V
A modern version of the classic. Vanilla bread, three milks, topped with homemade whipped cream and cinnamon.
Cheesecake Chimichanga V
A crispy, golden-fried tortilla filled with cheesecake, dusted with cinnamon sugar, topped with vanilla ice cream, whipped cream and wildberry sauce.
Volcán de Xocolate V
A warm chocolate cake with a melted center, crowned with vanilla ice cream. Finish it with nuts, cajeta and chocolate, or leche condensada and strawberries.
Fried Ice Cream V
Vanilla ice cream in a crispy golden shell with chocolate, whipped cream and strawberry, in a cinnamon sugar tortilla bowl.
Malteadas Deluxe V
Thick and creamy milkshake made with vanilla ice cream. Oreo or strawberry.
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Aguas Frescas V
Housemade. Horchata, Jamaica or seasonal.
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Virgin Mangoneada V
Mango, chamoy, Tajín, banderilla and paleta de mango. Zero percent alcohol.
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Virgin Piña Colada, Daiquiri, Mojito V
Served ice-cold or frozen. Strawberry, mango, passion fruit, blackberry or guava.
House nectars
Margaritas & Cocktails
Made to order with house-made nectars: tamarindo, pomegranate, Jamaica, jalapeño. Rocks or frozen, 14 oz. or the 54 oz. Big Mami.
Tamarindo Margarita
Espolón Blanco, triple sec, our signature house mix and rich, house-made tamarindo nectar.
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Jamaica Margarita
Espolón Reposado, triple sec, homemade Jamaica nectar, house mix and lime juice.
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Jalapeño Margarita ●
1800 Blanco, triple sec, lime juice, house mix and house-made jalapeño nectar.
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Pomegranate Margarita
Espolón Reposado, Pama, triple sec and house mix.
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Top-Shelf Reposado Margarita
Don Julio Reposado, Grand Marnier, dry curaçao, house mix and OJ.
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Fresca Margarita
1800 Blanco, triple sec, lime juice, fresh OJ, agave nectar and club soda.
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Blue Diamond Margarita
Espolón Blanco, blue curaçao, house mix, triple sec and lime juice.
Bésame Mucho
1800 Blanco, triple sec, house mix, dragon fruit purée.
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Margarita on the Rocks or Frozen
Lime, mango, strawberry, guava, blackberry or passion fruit. 14 oz. or 54 oz. Big Mami.
Tornado
Frozen lime, mango and strawberry swirled together.
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Miami Vice
Frozen strawberry margarita and piña colada.
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Mangoneada
Mango frozen margarita, chamoy, Tajín, Miguelito rim and a mango lollipop.
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Bulldog
A margarita with an upside-down Coronita diving right in. Lime, mango or strawberry, rocks or frozen.
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Margarita Flight
Your choice of three 5 oz. margaritas, frozen or on the rocks.
Cantarito
Tequila with fresh orange, grapefruit and lime juices, topped with Squirt. Served in a handcrafted clay cup that is yours to keep.
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Mezcalita
Ilegal Joven mezcal, triple sec, dry curaçao, margarita mix and a touch of OJ. Tajín and Miguelito rim.
Oaxaca Old Fashioned
Montelobos mezcal and Maker’s Mark with agave nectar and bitters, flamed orange peel. Presented in a scented smoking box.
Mi Amor
Don Julio Reposado, triple sec, guava and house mix. Served up with a Tajín rim.
Baby Maker
Casamigos Blanco, Pama, Chambord and coconut cream. Tajín rim and rosemary.
Paloma
1800 Reposado, Squirt and lime juice.
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Mexican Mojito
1800 Blanco, mint, limes, agave nectar and soda.
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Mezcal Mule
El Silencio Espadín, ginger beer and lime, in a copper cup.
Michelada
Bottle or draft of your choice, lime juice, michelada mix and a banderilla de tamarindo.
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Red Sangria
Our house-made recipe, topped with brandy-soaked fruits. Rocks or frozen.
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Frozen Piña Colada
House-made recipe of coconut, pineapple and rum.
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Espresso Martini
Tito’s, espresso and Kahlúa.
In the name for a reason
Tequila & Mezcal
Blanco, reposado, añejo, extra añejo and mezcal by the 1.5 oz. shot. Flights of three 1 oz. pours.
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Blancos
Aged 0 to 60 days. Fresh, slightly sweet, silver in color. Best in margaritas. 1800, Avión, Casamigos, Casa Noble, Clase Azul, Don Julio, El Jimador, Espolón, Herradura, Hornitos, Lobos 1707, Milagro Select, Patrón Silver, 1942 Alma Miel.
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Reposados
Aged 2 to 12 months in casks or bourbon barrels. Hints of vanilla, oak, café and nuts. 1800, Casamigos, Clase Azul, Don Julio, El Jimador, Espolón, Herradura, Hornitos, Milagro Select, Patrón, Tequila Ocho, 1942 Primavera, 1942 Rosado.
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Añejos
Aged 1 to 3 years in oak. Rich and smooth, butterscotch and caramel. Casamigos, Don Julio, Don Julio 1942, Herradura, Patrón.
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Extra Añejos
Aged 3+ years in small oak barrels. Dark and smooth, like brandy; meant for sipping. Avión Reserva 44, Clase Azul Ultra.
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Mezcal
Roasted agave, full-bodied and smoky. Casamigos, El Silencio Espadín, Montelobos Joven, Ilegal Joven, Ilegal Reposado, Ilegal Añejo.
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Tequila Flights
Three 1 oz. shots. Los Ilegales (Ilegal Joven, Reposado, Añejo) · Con Billete (Don Julio 70, 1942 Primavera, 1942 Añejo) · Primera Clase (Clase Azul Blanco, Reposado, Gold).
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Shooters
Cielito Lindo, Mexican Candy, El Paletero, Green Tea, Banana Split, Niña Fresa.
Monday through Friday, and all day Sunday
Happy Hour
Monday to Friday 3 to 6, and all day Sunday, in the bar area.
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House Margarita $6
12 oz. on the rocks. Lime, mango or strawberry. Rimmed with salt, sugar or Miguelito and Tajín.
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Handcrafted Margaritas $13
A 14 oz. margarita, your way. Jalapeño, tamarindo or pomegranate.
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Margarita Flight $12
Three 5 oz. Frozen or on the rocks. Lime, mango and strawberry.
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House Red Sangria $6
12 oz.
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Draft Beer $6
22 oz. Import or domestic.
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Green Tea Shooters $6
1 Quesabirria Taco $6
6" corn tortilla filled with birria beef and cheese. Topped with radish, onions and cilantro. With consommé, salsa verde and limes.
2 Tacos de Pollo $7
Grilled chicken in corn tortillas, onions and cilantro. Salsa verde and lime.
Tacos al Pastor $7
Two tortillas filled with al pastor sliced fresh from el trompo. Onions, cilantro, lime. Side of salsa morita.
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2 Tacos Mañaneros $6
Scrambled eggs and chorizo, crumbled cotija and pickled red onions in warm corn tortillas. Smoky morita salsa.
Chips & Queso V$6
Our traditional white queso.
Mini Nachos $7
Carnitas or grilled chicken. Flank steak +$2.
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Platanitos V$6
Five fried plantain slices with sour cream and cotija around our refried bean bowl.
Esquites V$6
Grilled street corn with mayo, lime, Tajín, cotija and cilantro.
Flautitas de Pollo $6
Four fried mini tortillas rolled with grilled chicken. Lettuce, pico and sour cream.
1 Sope $7
Handmade corn tortilla with refried beans, chorizo, lettuce, sour cream, pickled onions, cotija and morita salsa.
Happy hour · Weekdays, and all day Sunday
Monday to Friday 3 to 6, and all day Sunday
In the bar area