Señor Tequila's
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Germantown, MD · Pulps Cooked in House

The Margaritas People Text Their Friends About

Made with pulps we cook in house: tamarindo, pomegranate, Jamaica, chiles, jalapeño. Not a mix. Not a bottle.

The Big Mami margarita arriving at the tableThe Big Mami · 54 oz
Germantown, MD · Pulps Cooked in House

The Ones You Can’t Get Anywhere Else

Tamarindo
Cooked in house
Tamarind pods soaked and simmered, then strained by hand.
House pulp
Pomegranate
Cooked in house
Deep, tart and unmistakably real.
House pulp
Jamaica
Cooked in house
Dried hibiscus steeped until it runs ruby, then reduced.
House pulp
Chiles
Cooked in house
Toasted chiles blended into the pulp. Heat with flavor behind it.
House pulp
Jalapeño
Cooked in house
Fresh jalapeño, bright and green, cut with lime.
House pulp
The list

The classics and the frozens

Frozen or on the rocks. Three sizes: 14 oz, 18 oz, and the 54 oz Big Mami. On Mondays all three are two for one, on the rocks, in lime, strawberry or mango.

Frozen margarita, layered
Lime, Mango, Strawberry, Guava, Blackberry, Passion Fruit
Rocks or frozen. 14 oz, 18 oz, or the 54 oz Big Mami.
Tornado
Frozen lime, mango and strawberry swirled together
Miami Vice
Frozen strawberry margarita and piña colada
Mangoneada
Mango frozen margarita, chamoy, Tajín, Miguelito rim and a mango lollipop
The Big Mami
54 ounces, one glass
Happy hour · Monday through Friday
Monday to Friday, 3 to 6
In the bar area
Happy Hour Details →