Señor Tequila's
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Quesabirria Tacos
Quesabirria TacosThree, oaxaca cheese, consommé
Open now, until 12am
Germantown, MD · Six Hours, Then a Griddle

Quesabirria Tacos

Six hours of braising, then a griddle, then cheese. Consommé on the side for dipping.

6 hoursHandmade tortillasConsommé on the side

What it is

"The birria alone is worth the drive."
The bar, every Friday

Quesabirria started on the Tijuana taco trucks and took over Instagram for a reason: the tortilla fried in the red fat cap goes shatter-crisp, the cheese pulls, and the beef underneath has been braising since before we opened.

Ours are griddled to order on the plancha, never held. Consommé comes in a cup on the side because dunking is the point. Add a Cantarito for the rest of your evening.

Ours

Ours

Full menu →
Quesabirria Tacos
Dipped, griddled, oaxaca cheese, consommé on the side
Order for here
Reserve a table and get them off the plancha
Order to go
Consommé sealed separately. Order on Toast
Pair it

Quesabirria wants a Modelo. Or a Tamarindo.

Rich, cheesy, crisp. Cut it with a cold lager and lime, or a tamarind margarita with the chile-salt rim. Both are on happy hour.

See the Bar →
Two margaritas on the bar, one turquoise, one mango with a chile-salt rim
Keep lookingSee the full menuTakeout and deliveryOrder Online
Keep eating
The bowlBirria de ResHandmade tortillasStreet TacosEvery TuesdayTaco Tuesday