Señor Tequila's
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Birria Tacos
Six-hour braiseBirria de ResThe bowl: broth, meat, onion, cilantro, tortillas
Open now, until 12am
Germantown, MD · Six-Hour Braise

Birria Tacos

The real thing: slow-braised beef, handmade tortillas, consommé for dipping.

Braised six hours, dailyConsommé on every orderGluten-free as a bowl

Where to get birria in Montgomery County

"The birria alone is worth the drive."
The kitchen

Birria is Jalisco's slow-cooked answer to a cold morning: chiles toasted and blended, beef submerged overnight, then braised until the broth turns deep red and the meat shreds by itself.

We do it the long way, every day, and never in a pressure cooker. The tortillas are dipped in the fat cap, griddled with oaxaca cheese, and folded around the meat. Dunk. Repeat.

Three ways

How to order it

Full menu →
Quesabirria
Dipped and griddled with cheese, consommé for dipping
Birria
Slow-braised beef, handmade tortillas, consommé
To go
Packed with the consommé sealed. Order on Toast
Pair it

Birria wants a Cantarito.

Rich broth, bright drink. Tequila, lime, orange and grapefruit soda in a clay cup, salted rim. Or a Modelo with lime, no judgment.

See the Bar →
Two margaritas on the bar, one turquoise, one mango with a chile-salt rim
Keep lookingSee the full menuTakeout and deliveryOrder Online
Keep eating
Dipped and griddledQuesabirria TacosHandmade tortillasStreet TacosMade in houseLa Dulcería