"The birria alone is worth the drive."
The molcajete is a mortar carved from volcanic rock, heated until it glows, then filled with grilled steak, chicken, chorizo and shrimp over ranchera sauce, with a slab of grilled nopal and queso fresco melting on top.
Fajitas are simpler and just as loud: meat and peppers on a cast-iron skillet straight off the fire. Build your own at the table, tortilla by tortilla.
Fifty-four ounces of margarita for the whole table, or a pitcher of Jamaica for the family. Molcajetes are a group sport.
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